Easy
Dutch
Zuurkoolstamppot
Sauerkraut and potato mash.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (3 items)
2.00 lb
Potatoes
peeled, cubed
1.00 cup
Sauerkraut
2.00 tbsp
Butter
Instructions (3 steps)
1
Boil potatoes 20 minutes.
20 minutes
2
Mix in sauerkraut and butter, mash.
3
Serve with sausage.