Easy
Dutch
Stamppot
Mashed potatoes with vegetables.
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
2.00 lb
Potatoes
peeled, cubed
1.00 lb
Kale
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Butter
Instructions (3 steps)
1
Boil potatoes and kale 20 minutes.
20 minutes
2
Sauté onion in butter.
5 minutes
3
Mash potatoes and kale, mix with onion, serve with sausage.