Cooking Times

5 min
Prep Time
0 min
Cook Time
5 min
Total Time

Ingredients (3 items)

4.00 pieces Rusks
2.00 tbsp Butter
0.25 cup Aniseed sprinkles

Instructions (3 steps)

1
Spread butter on rusks.
2
Sprinkle aniseed muisjes on top.
3
Serve fresh.