Easy
Nepalese
Gundruk
Fermented leafy greens.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 lb
Mustard greens
dried
1.00 medium
Onion
chopped
1.00 tbsp
Oil
1.00 tsp
Spices
cumin, chili
Instructions (3 steps)
1
Sauté onion and spices in oil.
5 minutes
2
Add gundruk, cook 10 minutes.
10 minutes
3
Serve as side.