Easy
Nepalese
Aloo Saag
Potato and spinach curry.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 medium
Potatoes
cubed
1.00 lb
Spinach
chopped
1.00 tsp
Spices
turmeric, cumin
1.00 tbsp
Oil
Instructions (3 steps)
1
Sauté spices and potatoes in oil.
5 minutes
2
Add spinach, cook 15 minutes.
15 minutes
3
Serve with rice.