Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

1.00 lb Reef fish
filleted
0.50 cup Flour
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (3 steps)

1
Coat fish in flour and salt.
2
Fry in hot oil 5 minutes per side.
10 minutes
3
Serve with lime.