Cooking Times

15 min
Prep Time
130 min
Cook Time
145 min
Total Time

Ingredients (5 items)

1.00 lb Lamb
cubed
1.00 lb Potatoes
cubed
0.50 lb Carrots
sliced
2.00 tbsp Oil
1.00 medium Onion
chopped

Instructions (3 steps)

1
Sauté lamb and onion in oil.
10 minutes
2
Add vegetables and water, simmer 2 hours.
120 minutes
3
Serve with oshifima.