Easy
Burmese
Shwe Yin Aye
Coconut milk dessert with tapioca.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 cup
Tapioca pearls
1.00 cup
Coconut milk
0.25 cup
Sugar
1.00 leaf
Pandan leaves
optional
Instructions (3 steps)
1
Cook tapioca pearls in boiling water 10 minutes.
10 minutes
2
Heat coconut milk with sugar and pandan.
5 minutes
3
Serve tapioca with coconut milk.