Easy
Burmese
Pounded Fish
Grilled fish with chili paste.
25
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 lb
White fish
filleted
1.00 tbsp
Chili paste
2.00 cloves
Garlic
minced
2.00 tbsp
Oil
Instructions (3 steps)
1
Marinate fish with chili paste, garlic, and oil.
15 minutes
2
Grill 5 minutes per side.
10 minutes
3
Serve with rice.