Cooking Times

10 min
Prep Time
1440 min
Cook Time
1450 min
Total Time

Ingredients (4 items)

0.50 lb Ginger
sliced
0.50 cup Vinegar
2.00 tbsp Sugar
0.50 tsp Salt

Instructions (3 steps)

1
Mix vinegar, sugar, and salt.
2
Soak ginger slices in mixture.
3
Refrigerate 24 hours, serve.
1440 minutes