Easy
Burmese
Lahpet Thoke
Fermented tea leaf salad.
10
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
0.25 cup
Fermented tea leaves
1.00 cup
Cabbage
shredded
0.25 cup
Peanuts
roasted
1.00 tbsp
Sesame seeds
toasted
1.00 tbsp
Lime juice
Instructions (3 steps)
1
Mix tea leaves, cabbage, and peanuts.
2
Add sesame seeds and lime juice, toss.
3
Serve fresh.