Easy
Burmese
Burmese Tofu
Chickpea flour tofu.
80
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
70 min
Cook Time
80 min
Total Time
Ingredients (4 items)
1.00 cup
Chickpea flour
2.00 cups
Water
0.50 tsp
Salt
0.25 tsp
Turmeric
Instructions (3 steps)
1
Mix chickpea flour, water, salt, and turmeric.
2
Cook over medium heat, stirring until thick.
10 minutes
3
Pour into mold, chill 1 hour.
60 minutes