Easy
Burmese
Burmese Pumpkin Soup
Creamy pumpkin soup with coconut.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (4 items)
1.00 lb
Pumpkin
cubed
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
1.00 tbsp
Oil
Instructions (3 steps)
1
Sauté onion in oil.
5 minutes
2
Add pumpkin and coconut milk, simmer 30 minutes.
30 minutes
3
Blend until smooth, serve hot.