Medium
Burmese
Burmese Pork Curry
Spicy pork curry with tamarind.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 lb
Pork
cubed
1.00 medium
Onion
chopped
1.00 tbsp
Tamarind paste
2.00 cloves
Garlic
minced
2.00 tbsp
Oil
Instructions (3 steps)
1
Sauté onion and garlic in oil.
5 minutes
2
Add pork and tamarind, simmer 40 minutes.
40 minutes
3
Serve with rice.