Easy
Burmese
Burmese Pancakes
Crispy rice flour pancakes.
16
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
6 min
Cook Time
16 min
Total Time
Ingredients (4 items)
1.00 cup
Rice flour
1.00 cup
Water
2.00 tbsp
Oil
0.50 tsp
Salt
Instructions (3 steps)
1
Mix rice flour, water, and salt into batter.
2
Pour batter into hot oiled skillet.
5 minutes
3
Cook 3 minutes per side.
6 minutes