Medium
Burmese
Burmese Fish Curry
Spicy fish curry with lemongrass.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 lb
White fish
filleted
1.00 stalk
Lemongrass
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.50 tsp
Turmeric
Instructions (3 steps)
1
Sauté onion and lemongrass in oil.
5 minutes
2
Add fish, turmeric, and water, simmer 20 minutes.
20 minutes
3
Serve with rice.