Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

0.50 lb Phyllo dough
0.50 lb Potatoes
mashed
0.50 cup Peas
2.00 cups Oil
for frying
1.00 tsp Curry powder

Instructions (3 steps)

1
Mix potatoes, peas, and curry powder.
2
Wrap filling in phyllo dough triangles.
3
Fry in hot oil 5 minutes.
5 minutes