Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (5 items)
1.00 lb
Pigeon
or chicken
0.50 lb
Phyllo dough
0.50 cup
Almonds
ground
1.00 tsp
Cinnamon
0.25 cup
Butter
melted
Instructions (4 steps)
1
Cook pigeon with spices, shred.
30 minutes
2
Layer phyllo with butter, pigeon, and almonds.
3
Bake at 375°F for 30 minutes.
30 minutes
4
Dust with cinnamon, serve.