Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (4 items)

3.00 cups Flour
1.00 tsp Yeast
1.00 cup Water
warm
1.00 tsp Salt

Instructions (3 steps)

1
Dissolve yeast in warm water.
5 minutes
2
Mix with flour and salt, knead into dough.
3
Let rise 1 hour, bake at 400°F for 20 minutes.
80 minutes