Easy
Moroccan
Moroccan Eggplant Salad
Roasted eggplant with spices.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (4 items)
1.00 medium
Eggplant
1.00 tbsp
Olive oil
0.50 tsp
Cumin
1.00 tbsp
Lemon juice
Instructions (3 steps)
1
Roast eggplant at 400°F for 30 minutes.
30 minutes
2
Mash with oil, cumin, and lemon juice.
3
Chill 10 minutes, serve.
10 minutes