Medium
Moroccan
Kaab el Ghzal
Almond-filled crescent pastries.
40
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
0.50 cup
Almonds
ground
0.50 cup
Sugar
0.25 cup
Butter
melted
Instructions (3 steps)
1
Mix flour and butter into dough.
2
Fill with almonds and sugar, shape into crescents.
3
Bake at 350°F for 20 minutes.
20 minutes