Medium
Moroccan
Briouat
Crispy pastries with meat filling.
35
Total Minutes
8
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
0.50 lb
Phyllo dough
0.50 lb
Ground beef
1.00 medium
Onion
chopped
2.00 tbsp
Olive oil
0.50 tsp
Cinnamon
Instructions (3 steps)
1
Sauté beef, onion, and cinnamon in oil.
10 minutes
2
Wrap filling in phyllo dough triangles.
3
Fry in hot oil 5 minutes.
5 minutes