Cooking Times

15 min
Prep Time
130 min
Cook Time
145 min
Total Time

Ingredients (5 items)

2.00 lb Lamb shoulder
2.00 tbsp Olive oil
2.00 cloves Garlic
minced
1.00 tbsp Rosemary
1.00 tsp Salt

Instructions (3 steps)

1
Rub lamb with oil, garlic, rosemary, and salt.
2
Roast at 325°F for 120 minutes.
120 minutes
3
Rest 10 minutes, slice, and serve.
10 minutes