Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (10 items)

2.00 lbs Chicken thighs
bone-in, skin-on
1.00 Fresh coconut
grated
0.50 cup Lemon juice
fresh
1.00 Onions
finely diced
2.00 Hot peppers
minced
4.00 Green onions
chopped
1.00 tsp Salt
0.50 tsp Black pepper
1.00 head Lettuce leaves
for serving
2.00 cups Red rice
cooked

Instructions (7 steps)

1
Grill chicken over high heat until charred and cooked through.
2
Let chicken cool, then shred into bite-sized pieces.
3
Mix shredded chicken with lemon juice.
4
Add grated coconut, onions, and hot peppers.
5
Season with salt and pepper.
6
Garnish with green onions.
7
Serve with lettuce leaves and red rice.