Cooking Times

135 min
Prep Time
15 min
Cook Time
150 min
Total Time

Ingredients (9 items)

2.00 lbs Ribeye steak
thinly sliced
0.50 cup Soy sauce
0.25 cup Brown sugar
2.00 tbsp Sesame oil
1.00 Asian pear
grated
6.00 cloves Garlic
minced
1.00 inch Fresh ginger
grated
4.00 Green onions
sliced
1.00 tbsp Sesame seeds

Instructions (7 steps)

1
Freeze beef partially for easier slicing.
2
Mix marinade ingredients in large bowl.
3
Marinate sliced beef for at least 2 hours.
4
Heat grill or skillet to high heat.
5
Cook beef quickly, 1-2 minutes per side.
6
Don't overcrowd the cooking surface.
7
Serve with steamed rice and kimchi.