Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 cup Water
1.00 tsp Yeast
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (3 steps)

1
Dissolve yeast in warm water.
5 minutes
2
Mix with flour and salt, let rise 1 hour.
60 minutes
3
Shape dough, fry in hot oil 5 minutes.
5 minutes