Medium
Mongolian
Ul Boov
Layered fried cakes for festivals.
30
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.50 cup
Butter
melted
0.25 cup
Sugar
0.50 cup
Milk
2.00 cups
Oil
for frying
Instructions (3 steps)
1
Mix flour, butter, sugar, and milk to form dough.
2
Roll into thin layers, stack.
3
Fry until golden, 5 minutes.
5 minutes