Easy
Mongolian
Horoomog
Yogurt drink, lightly fermented.
730
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
720 min
Cook Time
730 min
Total Time
Ingredients (2 items)
4.00 cups
Milk
0.25 cup
Yogurt
as starter
Instructions (3 steps)
1
Mix milk and yogurt.
2
Ferment at room temperature for 12 hours.
720 minutes
3
Serve chilled.