Easy
Monegasque
Pistou Soup
Vegetable soup with basil pesto.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 medium
Zucchini
cubed
1.00 cup
Green beans
chopped
0.50 cup
Basil
2.00 tbsp
Olive oil
2.00 cloves
Garlic
Instructions (3 steps)
1
Boil zucchini and green beans in 4 cups water, 15 minutes.
15 minutes
2
Blend basil, garlic, and olive oil for pesto.
3
Stir pesto into soup, serve hot.