Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 cup Olives
black, pitted
1.00 tsp Yeast
2.00 tbsp Olive oil
0.75 cup Water

Instructions (4 steps)

1
Mix yeast, water, and flour to form dough.
2
Add olives and olive oil, knead.
3
Let dough rise for 1 hour.
60 minutes
4
Bake at 400°F for 25 minutes.
25 minutes