Medium
Monegasque
Lemon Tart
Tangy lemon dessert, a festival treat.
55
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.50 cups
Flour
2.00
Lemons
juiced
0.50 cup
Sugar
0.50 cup
Butter
2.00
Eggs
Instructions (4 steps)
1
Mix flour and butter for crust.
2
Bake crust at 350°F for 15 minutes.
15 minutes
3
Mix lemon juice, sugar, and eggs, pour into crust.
4
Bake 20 minutes, chill.
20 minutes