Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
2.00 tbsp Olive oil
1.00 tbsp Rosemary
chopped
0.75 cup Water

Instructions (4 steps)

1
Mix yeast, water, and flour to form dough.
2
Add olive oil and rosemary, knead.
3
Let dough rise for 1 hour.
60 minutes
4
Bake at 400°F for 20 minutes.
20 minutes