Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (5 items)

2.00 lb Pork
with bones
3.00 cloves Garlic
1.00 medium Carrot
chopped
1.00 medium Onion
2.00 tbsp Gelatin

Instructions (4 steps)

1
Boil pork, carrot, and onion for 2 hours.
120 minutes
2
Strain broth, add garlic and gelatin.
3
Pour into molds, chill 4 hours.
240 minutes
4
Serve cold.