Easy
Micronesian
Pihlohlo Mwehng
Caramelized taro dessert with coconut syrup.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (3 items)
1.00 lb
Taro root
cubed
1.00 cup
Coconut milk
0.50 cup
Sugar
Instructions (4 steps)
1
Boil taro until tender, 15 minutes.
15 minutes
2
Heat coconut milk and sugar to make syrup.
5 minutes
3
Toss taro in syrup, cook 5 minutes.
5 minutes
4
Serve warm.