Easy
Micronesian
Macapuno
Thick coconut jam dessert.
45
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Ingredients (3 items)
2.00 cups
Coconut
young, shredded
1.00 cup
Sugar
0.50 cup
Water
Instructions (3 steps)
1
Cook coconut, sugar, and water over medium heat.
20 minutes
2
Stir until thickened, 15 minutes.
15 minutes
3
Cool and serve.