Medium
Mexican
Tlayudas
Large crispy tortillas with toppings, a Oaxacan street food.
25
Total Minutes
2
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
2.00
Large corn tortillas
1.00 cup
Refried beans
0.50 cup
Oaxaca cheese
shredded
1.00 cup
Lettuce
shredded
1.00 medium
Tomato
sliced
1.00 tbsp
Oil
Instructions (4 steps)
1
Toast tortillas until crispy.
5 minutes
2
Spread beans and cheese on tortillas.
3
Bake at 350°F for 5 minutes.
5 minutes
4
Top with lettuce and tomato, serve.