Cooking Times

20 min
Prep Time
140 min
Cook Time
160 min
Total Time

Ingredients (8 items)

1.50 lb Pork shoulder
cubed
2.00 cups Hominy
canned, drained
2.00 Ancho chiles
dried, soaked
1.00 large Onion
chopped
3.00 cloves Garlic
minced
1.00 tsp Oregano
2.00 tbsp Oil
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion and garlic in oil.
5 minutes
2
Add pork, chiles, and oregano; cook 10 minutes.
10 minutes
3
Add hominy and 6 cups water, simmer 2 hours.
120 minutes
4
Serve with radishes and cabbage.