Medium
Mexican
Pan de Muerto
Sweet bread for Día de los Muertos.
55
Total Minutes
8
Servings
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (7 items)
3.00 cups
All-purpose flour
0.50 cup
Sugar
2.00 tsp
Yeast
0.50 cup
Butter
2.00
Eggs
1.00 tbsp
Orange zest
0.50 cup
Milk
Instructions (5 steps)
1
Mix yeast, sugar, and warm milk; let sit 10 minutes.
10 minutes
2
Add flour, eggs, butter, and zest; knead into dough.
3
Let dough rise for 1 hour.
60 minutes
4
Shape into round loaves, bake at 350°F for 25 minutes.
25 minutes
5
Dust with sugar and serve.