Medium
Mexican
Gorditas
Thick corn cakes filled with meat or beans.
35
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Masa harina
1.00 cup
Refried beans
1.50 cups
Water
2.00 tbsp
Oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Mix masa, water, and salt into dough.
2
Form thick patties, fry until golden, 5 minutes per side.
10 minutes
3
Slice open and fill with beans.
4
Serve with salsa.