Medium
Mexican
Enchiladas Verdes
Corn tortillas filled with chicken and topped with green salsa.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
25 min
Cook Time
50 min
Total Time
Ingredients (8 items)
1.00 lb
Chicken breast
shredded
1.00 lb
Tomatillos
husked
8.00
Corn tortillas
2.00
Serrano chiles
1.00 medium
Onion
chopped
1.00 cup
Cheese
crumbled
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (5 steps)
1
Boil tomatillos and chiles, blend into salsa.
10 minutes
2
Cook chicken, shred.
15 minutes
3
Fry tortillas lightly in oil.
2 minutes
4
Fill tortillas with chicken, roll, and top with salsa and cheese.
5
Bake at 350°F for 10 minutes.
10 minutes