Easy
Mexican
Champurrado
Thick chocolate atole, a winter drink.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 cup
Masa harina
4.00 cups
Milk
3.00 oz
Mexican chocolate
chopped
0.25 cup
Sugar
0.50 tsp
Cinnamon
Instructions (4 steps)
1
Mix masa with 1 cup water.
2
Heat milk, add chocolate, sugar, and cinnamon.
5 minutes
3
Stir in masa mixture, simmer 10 minutes.
10 minutes
4
Serve hot.