Cooking Times

25 min
Prep Time
10 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 cups All-purpose flour
0.75 cup Water
warm
0.50 tsp Salt
2.00 tbsp Oil

Instructions (5 steps)

1
Mix flour, salt, and oil; add water to form dough.
2
Knead dough, rest for 20 minutes.
20 minutes
3
Divide dough, roll into thin rounds.
4
Cook on hot griddle 2 minutes per side.
4 minutes
5
Serve with curry.