Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 cup Paneer
crumbled
1.00 cup Sugar
2.00 cups Water
0.50 tsp Cardamom

Instructions (4 steps)

1
Knead paneer into dough, form small balls.
2
Boil sugar and water with cardamom to make syrup.
10 minutes
3
Cook paneer balls in syrup for 15 minutes.
15 minutes
4
Cool and serve.