Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 lb Fish fillets
cubed
1.00 large Onion
sliced
3.00 cloves Garlic
minced
1.00 tsp Mustard seeds
0.50 tsp Turmeric
0.50 cup Vinegar
2.00 tbsp Oil
1.00 tsp Salt

Instructions (5 steps)

1
Fry fish in oil until golden, set aside.
5 minutes
2
Sauté onion, garlic, and mustard seeds.
5 minutes
3
Add turmeric, vinegar, and salt; simmer 5 minutes.
5 minutes
4
Add fish, coat in sauce, and chill overnight.
5
Serve cold.