Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

2.00 cups Rice
cooked
0.50 lb Chicken
sliced
1.00 medium Carrots
julienned
1.00 medium Bell peppers
sliced
2.00 tbsp Soy sauce
2.00 tbsp Oil
1.00 Egg
fried

Instructions (4 steps)

1
Stir-fry chicken and vegetables in oil.
5 minutes
2
Add soy sauce, cook 3 minutes.
3 minutes
3
Layer egg, stir-fry, and rice in a bowl.
4
Invert onto plate and serve.