Easy
Mauritanian
Spiced Bread
Dense bread with cumin, a festive side.
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
3.00 cups
All-purpose flour
1.00 tsp
Yeast
1.00 tsp
Cumin seeds
1.00 tsp
Salt
1.00 cup
Water
warm
Instructions (4 steps)
1
Mix yeast with warm water, let sit 5 minutes.
5 minutes
2
Combine flour, cumin, salt, and yeast mixture.
3
Knead dough, let rise 1 hour.
60 minutes
4
Shape into loaf, bake at 375°F for 30 minutes.
30 minutes