Easy
Mauritanian
Millet Couscous
Light, fluffy millet couscous, often paired with stews during harvest season.
50
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (4 items)
2.00 cups
Millet flour
1.50 cups
Water
1.00 tsp
Salt
2.00 tbsp
Butter
Instructions (4 steps)
1
Boil water with salt.
5 minutes
2
Gradually stir in millet flour, reduce heat.
10 minutes
3
Steam mixture in a couscoussier for 20 minutes.
20 minutes
4
Fluff with butter and serve.