Medium
Mauritanian
Laham
Spiced rice with lamb, served during festive occasions.
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (8 items)
1.00 lb
Lamb
cubed
2.00 cups
Long-grain rice
rinsed
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tsp
Cumin
3.00 tbsp
Oil
1.00 tsp
Salt
4.00 cups
Water
Instructions (4 steps)
1
Heat oil, sauté onion and garlic.
5 minutes
2
Add lamb and cumin, brown for 10 minutes.
10 minutes
3
Add rice and water, simmer 20 minutes.
20 minutes
4
Season and serve hot.