Easy
Mauritanian
Hibiscus Juice
Cool, tart drink made from dried hibiscus flowers, popular in summer.
20
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
1.00 cup
Dried hibiscus flowers
4.00 cups
Water
0.50 cup
Sugar
to taste
Instructions (3 steps)
1
Boil hibiscus flowers in water for 10 minutes.
10 minutes
2
Strain, add sugar, and stir.
3
Chill and serve cold.