Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (9 items)

2.00 cups All-purpose flour
1.00 lb Fish fillets
minced
1.00 medium Onion
finely chopped
2.00 tbsp Parsley
chopped
1.00 tbsp Chili paste
optional
1.00 Egg
beaten
0.50 cup Water
warm
2.00 cups Oil
for frying
1.00 tsp Salt

Instructions (6 steps)

1
Mix flour, egg, salt, and water into dough.
2
Knead dough, rest for 20 minutes.
20 minutes
3
Cook fish with onion, parsley, and chili paste.
10 minutes
4
Roll dough, cut into circles, fill with fish mixture.
5
Seal pastries, fry in hot oil until golden.
8 minutes
6
Drain and serve hot.